Mushroom
Last updated on 8 September 2026
Candy cap
Other names : Lactarius helvus
Habitat
Mixed coniferous forest or open or closed peatland
Moisture content of raw mushrooms
89.8 %
Protein content on a dry basis
23.1 %
Understanding the Data Presented
The aromas, uses, and pairings presented in this profile depend on the product’s preparation conditions and the methods used to collect the sensory data. To interpret the information correctly, make sure to consult the profile corresponding to the form of the product you intend to use.
View the MethodologyFlavours and Sensations
Based on descriptions collected from culinary professionals and individuals knowledgeable about this type of product.
Aromas
The distribution by aromatic family is calculated based on the total number of notes mentioned. Each family represents a proportion corresponding to the number of mentions received by all of its notes.
Forest
Mushrooom
Underbrush
Evergreens
Moss and lichen
Woodsy
Toasted or roasted
Cocoa and coffee
Caramel
Roasted or grilled
Unusual
Musty
Chemical
Cereals and cereals products
Pastries
Nuts and peanuts
Nuts and peanuts
Milky
Butter
Cocoa and coffee
|Toasted or roasted
Mushrooom
|Forest
Pastries
|Cereals and cereals products
Caramel
|Toasted or roasted
Underbrush
|Forest
Nuts and peanuts
|Nuts and peanuts
Evergreens
|Forest
Moss and lichen
|Forest
Roasted or grilled
|Toasted or roasted
Musty
|Unusual
Chemical
|Unusual
Butter
|Milky
Woodsy
|Forest
Food pairings
The suggested pairings are based on sensory perceptions. They are presented in descending order of frequency of mention.
1
Pastry products
–
2
Milky products
–
3
Meat and poultry
–
4
Confectionery products
–
5
Vegetables
–
6
Nuts, peanuts and grains
–
7
Coffee, cocoa and chocolate
–
Methodology
The sensory data in this profile are linked to the conditions under which the product was prepared, analyzed, and described. This information helps interpret the aromas, uses, and pairings presented.
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