Mushroom
Last updated on 8 September 2026
Chicken-of-the-woods
Other names : Laetiporus sulfureus
Habitat
Mixed maple stand, pure maple stand, or mixed hemlock-hardwood stand
Moisture content of raw mushrooms
83.2 %
Protein content on a dry basis
12.2 %
Understanding the Data Presented
The aromas, uses, and pairings presented in this profile depend on the product’s preparation conditions and the methods used to collect the sensory data. To interpret the information correctly, make sure to consult the profile corresponding to the form of the product you intend to use.
View the MethodologyFlavours and Sensations
Based on descriptions collected from culinary professionals and individuals knowledgeable about this type of product.
Aromas
The distribution by aromatic family is calculated based on the total number of notes mentioned. Each family represents a proportion corresponding to the number of mentions received by all of its notes.
Forest
Moss and lichen
Evergreens
Mushrooom
Unusual
Musty
Vegetal
Dry plant
Moss and lichen
|Forest
Musty
|Unusual
Dry plant
|Vegetal
Evergreens
|Forest
Mushrooom
|Forest
Food pairings
The suggested pairings are based on sensory perceptions. They are presented in descending order of frequency of mention.
1
Vegetables
–
2
Milky products
–
3
Meat and poultry
–
4
Aromatic plants
–
5
Fruits
–
Methodology
The sensory data in this profile are linked to the conditions under which the product was prepared, analyzed, and described. This information helps interpret the aromas, uses, and pairings presented.
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