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Mushroom

Last updated on 4 September 2026

Comb Tooth

Other names : Hericium coralloides

Habitat

-

Moisture content of raw mushrooms

88.9 %

Protein content on a dry basis

9.2 %

Understanding the Data Presented

The aromas, uses, and pairings presented in this profile depend on the product’s preparation conditions and the methods used to collect the sensory data. To interpret the information correctly, make sure to consult the profile corresponding to the form of the product you intend to use.

View the Methodology

Flavours and Sensations

Based on descriptions collected from culinary professionals and individuals knowledgeable about this type of product.

Soft
Bitter
Sweet
Strong
Fresh
Umami
Astringent
Acid
Salty
Greasy

Aromas

The distribution by aromatic family is calculated based on the total number of notes mentioned. Each family represents a proportion corresponding to the number of mentions received by all of its notes.

Forest

Underbrush

Mushrooom

Woodsy

Moss and lichen

Earthy

Unusual

Metallic or mineral

Musty

Cereals and cereals products

Bread and yeast

Cereals

Vegetal

Floral

Dry plant

Toasted or roasted

Roasted or grilled

Cocoa and coffee

Vegetables

Root vegetables

Nuts and peanuts

Nuts and peanuts

Food pairings

The suggested pairings are based on sensory perceptions. They are presented in descending order of frequency of mention.

1

Vegetables

–

2

Milky products

–

3

Meat and poultry

–

4

Aromatic plants

–

5

Marine products

–

6

Confectionery products

–

7

Nuts, peanuts and grains

–

8

Spices

–

Methodology

The sensory data in this profile are linked to the conditions under which the product was prepared, analyzed, and described. This information helps interpret the aromas, uses, and pairings presented.

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