Mushroom
Last updated on 8 September 2026
Elm oyster
Other names : Hypsizygus ulmarius
Habitat
Mixed maple stand, pure maple stand, ash stand, or mixed hemlock-hardwood stand
Moisture content of raw mushrooms
92.1 %
Protein content on a dry basis
21.5 %
Understanding the Data Presented
The aromas, uses, and pairings presented in this profile depend on the product’s preparation conditions and the methods used to collect the sensory data. To interpret the information correctly, make sure to consult the profile corresponding to the form of the product you intend to use.
View the MethodologyFlavours and Sensations
Based on descriptions collected from culinary professionals and individuals knowledgeable about this type of product.
Aromas
The distribution by aromatic family is calculated based on the total number of notes mentioned. Each family represents a proportion corresponding to the number of mentions received by all of its notes.
Forest
Moss and lichen
Evergreens
Mushrooom
Unusual
Musty
Chemical
Vegetables
Potato
Vegetal
Dry plant
Cereals and cereals products
Pastries
Toasted or roasted
Cocoa and coffee
Animal
Meat
Milky
Butter
Musty
|Unusual
Moss and lichen
|Forest
Chemical
|Unusual
Potato
|Vegetables
Dry plant
|Vegetal
Evergreens
|Forest
Pastries
|Cereals and cereals products
Cocoa and coffee
|Toasted or roasted
Meat
|Animal
Mushrooom
|Forest
Butter
|Milky
Food pairings
The suggested pairings are based on sensory perceptions. They are presented in descending order of frequency of mention.
1
Vegetables
–
2
Milky products
–
3
Aromatic plants
–
4
Fruits
–
5
Meat and poultry
–
6
Marine products
–
Methodology
The sensory data in this profile are linked to the conditions under which the product was prepared, analyzed, and described. This information helps interpret the aromas, uses, and pairings presented.
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