Mushroom
Last updated on 8 September 2026
Hen-of-the-woods
Other names : Grifola frondosa
Habitat
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Teneur en humidité des champignons crus
88.1 %
Protein content on a dry matter basis
17.8 %
Understanding the Data Presented
The aromas, uses, and pairings presented in this profile depend on the product’s preparation conditions and the methods used to collect the sensory data. To interpret the information correctly, make sure to consult the profile corresponding to the form of the product you intend to use.
View the MethodologyFlavours and Sensations
Based on descriptions collected from culinary professionals and individuals knowledgeable about this type of product.
Aromas
The distribution by aromatic family is calculated based on the total number of notes mentioned. Each family represents a proportion corresponding to the number of mentions received by all of its notes.
Forest
Moss and lichen
Mushrooom
Unusual
Musty
Chemical
Vegetables
Potato
Vegetal
Dry plant
Animal
Meat
Milky
Butter
Cereals and cereals products
Pastries
Toasted or roasted
Cocoa and coffee
Confectionery
Evergreens
Moss and lichen
|Forest
Potato
|Vegetables
Dry plant
|Vegetal
Musty
|Unusual
Meat
|Animal
Butter
|Milky
Pastries
|Cereals and cereals products
Cocoa and coffee
|Toasted or roasted
Mushrooom
|Forest
Chemical
|Unusual
Evergreens
|Confectionery
Food pairings
The suggested pairings are based on sensory perceptions. They are presented in descending order of frequency of mention.
1
Vegetables
–
2
Meat and poultry
–
3
Milky products
–
4
Marine products
–
5
Fruits
–
6
Aromatic plants
–
Methodology
The sensory data in this profile are linked to the conditions under which the product was prepared, analyzed, and described. This information helps interpret the aromas, uses, and pairings presented.
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