Mushroom
Last updated on 8 September 2026
Shaggy parasol
Other names : Chlorophyllum rhacodes
Habitat
Cultivated mushrooms
Moisture content of raw mushrooms
88.4 %
Protein content on a dry matter basis
39.8 %
Understanding the Data Presented
The aromas, uses, and pairings presented in this profile depend on the product’s preparation conditions and the methods used to collect the sensory data. To interpret the information correctly, make sure to consult the profile corresponding to the form of the product you intend to use.
View the MethodologyFlavours and Sensations
Based on descriptions collected from culinary professionals and individuals knowledgeable about this type of product.
Aromas
The distribution by aromatic family is calculated based on the total number of notes mentioned. Each family represents a proportion corresponding to the number of mentions received by all of its notes.
Forest
Woodsy
Mushrooom
Moss and lichen
Toasted or roasted
Cocoa and coffee
Roasted or grilled
Unusual
Musty
Chemical
Animal
Meat
Vegetal
Dry plant
Vegetables
Potato
Confectionery
Evergreens
Meat
|Animal
Cocoa and coffee
|Toasted or roasted
Woodsy
|Forest
Mushrooom
|Forest
Dry plant
|Vegetal
Moss and lichen
|Forest
Musty
|Unusual
Potato
|Vegetables
Chemical
|Unusual
Evergreens
|Confectionery
Roasted or grilled
|Toasted or roasted
Food pairings
The suggested pairings are based on sensory perceptions. They are presented in descending order of frequency of mention.
1
Meat and poultry
–
2
Vegetables
–
3
Milky products
–
4
Fermented or pickled products
–
5
Marine products
–
6
Fruits
–
Methodology
The sensory data in this profile are linked to the conditions under which the product was prepared, analyzed, and described. This information helps interpret the aromas, uses, and pairings presented.
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