Mushroom
Last updated on 8 September 2026
Yellow Foot
Other names : Craterellus lutescens
Habitat
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Moisture content of raw mushrooms
91.8 %
Protein content on a dry matter basis
12.3 %
Understanding the Data Presented
The aromas, uses, and pairings presented in this profile depend on the product’s preparation conditions and the methods used to collect the sensory data. To interpret the information correctly, make sure to consult the profile corresponding to the form of the product you intend to use.
View the MethodologyFlavours and Sensations
Based on descriptions collected from culinary professionals and individuals knowledgeable about this type of product.
Aromas
The distribution by aromatic family is calculated based on the total number of notes mentioned. Each family represents a proportion corresponding to the number of mentions received by all of its notes.
Unusual
Musty
Chemical
Forest
Moss and lichen
Evergreens
Vegetal
Dry plant
Vegetables
Potato
Musty
|Unusual
Moss and lichen
|Forest
Dry plant
|Vegetal
Chemical
|Unusual
Evergreens
|Forest
Potato
|Vegetables
Food pairings
The suggested pairings are based on sensory perceptions. They are presented in descending order of frequency of mention.
1
Meat and poultry
–
2
Vegetables
–
3
Milky products
–
4
Aromatic plants
–
5
Fruits
–
Methodology
The sensory data in this profile are linked to the conditions under which the product was prepared, analyzed, and described. This information helps interpret the aromas, uses, and pairings presented.
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